Rioja [ˈrjoxa] is a wine region in Spain, with Denominación de Origen Calificada (D.O.Ca., "Qualified Designation of Origin"). Rioja wine is made from grapes grown in the autonomous communities of La Rioja and Navarre, and the Basque province of Álava. Rioja is further subdivided into three zones: Rioja Alta, Rioja Oriental and Rioja Alavesa. Many wines have traditionally blended fruit from all three regions, though there is a slow growth in single-zone wines. source: Wikipedia
#Regions of Spain
Spain is a diverse country with contrasting regions that have different languages and unique historical, political and cultural traditions. Because of this, Spain is divided into 17 autonomous communities (comunidades autónomas), plus two autonomous cities. Some of the autonomous communities—notably the ones which have other official languages alongside Spanish—have been recognised as "historical nationalities" that have a unique historical identity. These include the #Basque Country, #Catalonia, #Galicia, the #Valencian region, #Andalusia, the #Balearic Islands,#Aragon and the #Canary Islands.
Seafood (mariscos): on the coast, fresh seafood is widely available and quite affordable. In the inner regions, frozen (and poor quality) seafood can be frequently encountered outside few highly reputed (and expensive) restaurants. In coastal areas seafood deserves some attention, especially on the north Atlantic coast.
Quality seafood in Spain comes from Spain's northwestern region of Galicia. So restaurants with the words Gallego (Galician) will generally specialize in seafood. If you are feeling adventurous, you might want to try the Galician regional specialty Pulpo a la Gallega, which is boiled octopus served with paprika, rock salt and olive oil. Another adventurous option is Sepia which is cuttlefish, a relative of squid, or the various forms of Calamares (squid) that you can find in most seafood restaurants. If that isn't your style you can always order Gambas Ajillo (garlic shrimp), Pescado Frito (fried fish), Buñuelos de Bacalao (breaded and deep fried cod) or the ever-present Paella dishes. source: wikitvoyage.org
There’s always reasons to visit Spain… and Portugal, whether it’s for the glorious sunshine, lazy-day siestas or soaking up those beautiful sights – the whole country is a open book of experiences that are definitely too beautiful to resist.
The best part about visiting Spain is the sheer diversity you can find all across the country – the cultures, food and even languages can change quite dramatically depending on where you find yourself on the Iberian Peninsula.
Despite the diversity, a few rules hold true, no matter where you’re planning on visiting, and it doesn’t matter if this will be your first time or returning, Portugal and Spain always manage to find brilliant ways to surprise and impress you.
Do we know Spain and Portugal?
Yes we do, and we want to make sure that you know Spain and Portugal.
That’s why we work together with you to arrange an exclusive vacation tailor-made to see some of the places that we have visited and just the last two months as shown on the maps on this post.
Visit www.spainandportugalvacations.com and start planning your trip to Spain now.
December 2018 may seem early but the further you plan advance the more opportunities we have to develop some special experiences and ensure accommodations that match your style of travel, sophistication and luxury you’re accustomed to.